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News & Reviews

Jul 5, 2024

The Real Review - 2023 Chardonnay, Sauvignon Blanc, Pinot Noir

Chardonnay 2023 95 points. This has opened up since last tasted, a very refined, tensioned, intense and subtle chardo...

May 8, 2024

Wine Front reviews - 2023 Chardonnay, Sauvignon Blanc, Gamay, Pinot Noir

Chardonnay 2023 94+ points. There’s ample flavour and texture here but the length of this wine is wow. It tastes of g...
Vintage 2024 Newsletter

May 8, 2024

Vintage 2024 Newsletter

Greetings from Bannockburn, We have recently reached the end of Vintage 2024, and what a ride it was!As reported in p...

Dec 6, 2023

Wine Front reviews - 2022 Chardonnay, Gamay & Pinot Noir

Chardonnay 202294 points - Pure fruit, perfect balance, lots of length. It will need time to build complexity but eve...
Christmas 2023 Newsletter

Dec 6, 2023

Christmas 2023 Newsletter

Christmas 2023 Newsletter. You can see the latest edition here Sign-up for the newsletter on the homepage
Winter 2023 Newsletter

Dec 6, 2023

Winter 2023 Newsletter

Winter 2023 Newsletter. You can see the latest edition here Sign-up for the newsletter on the homepage
Vintage 2023 Newsletter

May 25, 2023

Vintage 2023 Newsletter

Vintage 2023 Newsletter. You can see the latest edition here Sign-up for the newsletter on the homepage

Dec 12, 2022

SRH Chardonnay 2021 reviews

97 points! Medium-depth yellow colour leads into a shyly reserved bouquet which speaks of buttery shortbread, dried c...
Spring 2022 Newsletter

Dec 12, 2022

Spring 2022 Newsletter

Spring 2022 Newsletter. You can see the latest edition here Sign-up for the newsletter on the homepage
Winter 2022 Newsletter

Dec 12, 2022

Winter 2022 Newsletter

Winter 2022 Newsletter. You can see the latest edition here Sign-up for the newsletter on the homepage
Autumn 2022 newsletter

May 10, 2022

Autumn 2022 newsletter

Autumn 2022 Newsletter. You can see the latest edition here Sign-up for the newsletter on the homepage

May 10, 2022

April 2021 Wine Companion reviews - James Halliday/Jeni Port

Bannockburn Sauvignon Blanc 2018'Made in 3 batches of equal size: the 1st fermented on skins, the 2nd in French oak, ...
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