Bannockburn Chardonnay 2017

Bannockburn Chardonnay 2017

This wine has consistently been rated as one of Australia’s best Chardonnays, reflecting the ideal combination of soils, climate and mature vines.

Minimum Order 6 Units (straight or mixed)

  • Viticulture
  • Winemaking
  • Tasting Notes
  • Reviews

Olive Tree Hill vines planted in 1976 and Winery Block (1981), clone likely to be P58. Hand harvested 8/3/2017 - 23/3/2017

    • Whole bunch pressed, settled overnight and then wild fermented in French oak hogsheads and puncheons (20%new)
    • 12 months on lees, partial malo-lactic fermentation, no stirring before bottling in March 2018
    • 13.0% alc/vol.

      Budburst and harvest returned to long-term average timing, framing a moderately warm season. A core of fresh citrus acids, stone fruits and subtle winemaking inputs make for a wine well suited to a range of food matches.  



      "Glowing yellow in colour. Full bodied, flashy and fleshy with all the razzle dazzle you might hope for and even expect. This is chardonnay in full bloom. Marzipan, honeysuckle, peach, citrus and slashes of spicy oak. Buttered toast; just a fraction. It’s rich, harmonious and persistent. There’s a milkiness about the edges. It’s a joyous, unashamed expression of its variety, its place, its style. " 94 points.

      - Campbell Mattinson ( December 2017


      “ This is a good experience. It's loaded with flavour, shapely and long, fresh while being powerful. It feels pent up, almost muscular, shows stone fruit, nougat, almond paste and saline acidity - the palate is a sensational roll of dense interesting and delicious flavours. Perfume is a bit shutdown, but that won't hold you back. Wonderful release." 95 points

      – Mike Bennie (, Feb 2019


      2018 Vintage

      The timing of budburst was consistent with long term average but with picking commencing on 20th February and completion by 22nd March it turned out to be a short compressed vintage. Rather than being hastened by hot weather the season seemed to be shortened due to there being fewer days of excessive heat.(photosynthesis slows and even halts altogether as temperatures rise and water loss increases.)

      Overall, it was a solid year for the Moorabool Valley region, we missed the rainfall that was to our east and the heat that was to the north. Bannockburn experienced good rainfall early in the season then it was consistently dry throughout the harvest period. Fruitset and cropping levels of all varieties were well within the ideal range.

      Most seasons we would say that either Pinot Noir or Shiraz is favoured but 2018 looks to be a year when both have fared well!

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