Pinot Noir 2024

Bannockburn Pinot Noir is made from a blend of estate fruit grown on our established vineyards; the oldest vines planted in 1976 through to the more recent 2007 planting. This release includes fruit grown across Olive Tree Hill (1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004) & De La Terre (2007) vineyards. The clonal mix includes MV6, 114, 115 and 777, with various vine spacings and planting densities.

Handpicked parcels of fruit were wild fermented separately with approximately 20% whole bunch overall including a portion of carbonic maceration. After pressing the wine was racked to a combination of hogsheads and puncheons of which 25% was new oak. The wine was left undisturbed for 10 months prior to blending and bottling.

A complex, brooding bouquet evokes autumnal earthiness—twigs, wet soil, and savoury spice. There’s a hint of ash and peat smoke. The palate is taut and piercing, driven by focused acidity and zesty berry fruit, underpinned by fine quality oak, and earth and terracotta-like characters. Still tightly wound in its youth, this wine will flesh out beautifully with time in the bottle. Fine yet persistent tannins and a vibrant acid line draw the finish long and precise. For those eager to enjoy it young, decanting is highly recommended to reveal its depth and nuance.