Chardonnay 2024

Bannockburn Chardonnay is made from a blend of estate fruit grown on our established vineyards; the oldest vines planted in 1976, through to the most recent 2016 planting. This release includes fruit grown across Olive Tree Hill (1976), Winery Block (1981), Stuart Block (1997), Grigsby (2007) & Kelly Lane (2016) vineyards. The clonal mix includes P58, Bernard 76, 95 & 96, with various vine spacings and planting densities.

Handpicked parcels of fruit were whole bunch pressed, settled over night, and racked to barrels for a wild yeast fermentation in a combination of French hogsheads and puncheons; approximately 25% was new oak. Malolactic fermentation occurred on 100% of the blend. The wine was left on lees unstirred for 10 months prior to blending and bottling.

Chalky and flinty aromas lift from the glass, interwoven with fleshy stone fruit, pithy citrus, and delicate hints of brioche and crème brûlée. The palate is rich and concentrated yet tightly coiled, showing tangy lemon, meringue, pie crust, oatmeal, and peach. A taut structure and piercing acidity bring precision, while an underlying richness and fleshy texture hint at what’s to come with time. This wine will undoubtedly benefit from cellaring, gradually unfurling into its full potential. If enjoyed young, decanting or extended exposure to air is recommended.