Bannockburn Serré Pinot Noir 2012 Review

Bannockburn Serré Pinot Noir 2012 Review

"Whole-bunch fermented pinot, 20 months in French oak (mainly used). Vivid, deep crimson, the whole bunch fermentation (and the close planting) indelibly stamp their mark, but despite the ultra-complex nature of the wine, there is harmony wherever you look from the bouquet through to the mid-palate, finish and aftertaste. All class in a whole-bunch context. 97 points.”

James Halliday (James Halliday Australian Wine Companion 2016), 27 July 2015