Bannockburn Shiraz 2017

Bannockburn Shiraz 2017

Long, slow ripening of Shiraz grapes in this region produces a wine with fully developed flavours, elegance, spice and savoury complexity. 

Minimum Order 6 Units (straight or mixed)

  • Viticulture
  • Winemaking
  • Tasting Notes

Budburst and harvest returned to long-term average timing, framing a season of only moderate warmth. This wine is a blend of grapes from all three of our Shiraz blocks: Range Rd. (planted 1974), Winery (planted 1990) and De La Roche (planted 2007) The soils range from dark loam, clay to volcanic scoria and basalt over limestone base. Harvested by hand March 28th through to April 7th.

  • 10% whole bunch fermentation, on skins for 2 weeks. Pressed to French oak hogsheads (20% new) for élevage.
  • Blended and bottled May 2018.
  • 12.5% alc./vol.

    Harmonious and elegant dark red fruits, olives, black pepper and spice aromatics. A fine tannin structure underpins supple darker fruits and spice on the palate.

    2021 Vintage

    We had a fifth good year of rain across winter: the soils warmed up slowly which led to normal timing for budburst. The La Nina rains continued through the first half of the growing season (total 730mm for 2020) making for very healthy vines/dense canopies. The rain eased early in the new year and it warmed up slightly but heat accumulation only totalled 1340 Growing Degree Days. The organic blocks performed so strongly that we will extend organic accreditation to the remainder of the vineyard in the next few years.

    We started the harvest early-March with picking Chardonnay , due to the small Pinot Noir crop we only picked roughly every second or third day through to the final pick of Shiraz which was just after Easter : a slow moving harvest.

    The fruit was in very good condition, and all the ferments went smoothly. Malic acid levels are very high, the wines will need to wait until Spring to go through malolactic fermentation.

    At this early stage the wines show promise: a nice balance of stone fruits and citrus in the Chardonnay, structure and transparency to season and site in the Pinot Noir and Shiraz.

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