Bannockburn Serré Pinot Noir 2017

Bannockburn Serré Pinot Noir 2017

Our Serré (a French word meaning “tightly packed”) features Pinot Noir grown at Serré Vineyard using close-planting, low trellising and narrow rows to replicate the tough vineyard conditions of Grand Cru Burgundy, naturally yielding at 500g/vine. This block may be the oldest close-planted vineyard outside Europe. It certainly is the best of our Pinot Noir sites: uniform, focused, powerful and fragrant, every year. It will continue to develop and drink well for another ten to 15 years or more.

Due to high demand for this wine, sales are limited to 3 bottles per customer. Thanks for your understanding.

  • Viticulture
  • Winemaking
  • Tasting Notes
  • Reviews

Pinot Noir, clone MV6 on own roots, planted in 1984 and 1986. 1.2m rows x 1.2m vine spacing. Volcanic surface material with darker clay over weathered basalt and limestone.

  • Wild fermentation. (20% whole bunch).
  • Pressed to tank, settled overnight before 12 months in French oak hogsheads (20% new).
  • Spring malo-lactic fermentation, then racked to tank prior to bottling March 2018.
  • 12.5% alc/vol.
Bright mid red colour, with a vibrant nose of lively red fruits and complex spice, the whole bunch fermentation creates transparency and structure. This lovely wine promises enjoyment in both the short and medium term.


" The perfumed bouquet of red berries, rose petals and spice leads into a wondrously fine, elegant palate. It's the product of many things, including the great '17 Victorian vintage." 99points

- James Halliday The Weekend Australian March 2020


"A savoury and exuberant Serré, packed with charcuterie and pan juices over layers of dried spice, dried flowers and ripe cranberry fruits reflective of its warm season. It holds the finely structured tension of the limestone of its site with great length and line." 93 points
- Tyson Stelzer Wine Business Magazine Sept/Oct 2019
  • Sold
  • Sold
    1/2 Dozen
2019 Vintage

We had reasonable rain across winter and so the soils warmed up slowly which led to normal timing for budburst. Fruit-set and cropping levels (especially in Pinot Noir, which had an average bunch weight of 65g) were reduced by some poor weather experienced during flowering. The season warmed up at Christmas and continued through Jan/Feb which resulted in our commencement and completion dates being very similar days to vintage 2018 ( ...with one excessively hot weekend forcing us to pause for a few days). So another short, compressed harvest period at Bannockburn. 

Despite the lack of rainfall during early 2019, the vines managed to hold on to a good amount of leaf canopy and so built up root mass and energy stores post-harvest.

At this early stage I am very pleased with quality in almost every regard, with some subtle changes to winemaking producing promising results. 

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